Small and very small meat and poultry processing establishments across the country would gain federal support to expand and strengthen their operations under a bipartisan, bicameral bill introduced by U.S. Sen. John Thune (R-SD).
“South Dakota’s producers work hard to raise high-quality livestock and it is imperative that we invest in expanding processing capacity to help them meet consumer demands,” Sen. Thune said on Feb. 8. “My bill would support small meat and poultry processors’ operations and provide more local marketing opportunities for livestock producers.”
The Strengthening Local Processing Act of 2023, S. 354, which Sen. Thune introduced with U.S. Sens. Sherrod Brown (D-OH) and Mike Rounds (R-SD), would help small meat and poultry processors improve and streamline their operations, according to a bill summary from the lawmakers.
Additionally, the proposed legislation would give small meat processors more access to information for food safety planning; allow for more inspector-approved meat products to be sold across state lines; and funnel federal dollars toward training, education, and technical assistance grants, the summary says.
“This legislation will bolster local production while providing education and training assistance to support the next generation of local processors across Ohio,” said Sen. Brown.
The companion bill, H.R. 945, was introduced by U.S. Reps. Chellie Pingree (D-ME) and Jim Baird (R-IN) in the U.S. House.
According to the lawmakers, the bill has gained support from the South Dakota Farm Bureau, the U.S. Cattlemen’s Association, the South Dakota Cattlemen’s Association, the South Dakota Stockgrowers Association, and the National Bison Association.