U.S. Reps. Young Kim (R-CA) and Michelle Steel (R-CA) on April 6 introduced a bipartisan resolution that would designate Nov. 22 as Kimchi Day to symbolize the ever-growing reach of Korean influence in the United States and to celebrate the rich history of the Korean American experience and continued cultural acceptance.
“Kimchi has transformed from a staple Korean dish into a culinary icon that reflects growing Korean cultural influence in the United States since the first Korean immigrants arrived more than a century ago,” Rep. Kim said on Tuesday. “Making and enjoying kimchi has been my family’s tradition for generations, and I am excited to introduce this resolution to celebrate Korean culture and foods like kimchi in America and around the world.”
Rep. Kim sponsored House Resolution (H.Res.) 280 alongside 10 original cosponsors, including Rep. Steel and U.S. Reps. Brian Fitzpatrick (R-PA) and Andy Kim (D-NJ).
“Kimchi is just one example of the rich cultural, culinary, and historical traditions that Koreans have brought to the United States,” said Rep. Steel. “As a proud first-generation Korean American, and a lover of kimchi, I am proud to introduce this resolution in support of a national day to honor the impact of this important dish and the incredible Korean American community that has contributed so much to our great country.”
According to the text of the resolution, this year marks the 120th anniversary of the first Korean immigrants to arrive in the U.S. and the 70th anniversary of the U.S.-Republic of Korea alliance.
“Korean Americans represent a vibrant, growing community in the United States whose members have gone on to become an indispensable part of the fabric of America and have made numerous contributions to science, law, business, art, and many other fields,” according to the text.
The Museum of Korean American Heritage endorsed the resolution, which has been referred for consideration to the U.S. House Oversight and Accountability Committee.